نتایج جستجو برای: fish meal

تعداد نتایج: 131205  

Journal: :journal of agricultural science and technology 2011
a. a. saki m. abbasinezhad sh. ghazi m. m. tabatabai a. ahamdi

an experiment was conducted to evaluate the extracted (es) and mechanical (ms) soybean meals two levels 25% and 35% in broiler chicken feeding. three hundred and fifty two one-day-old unsexed lohman chickens were placed in four treatments by 4 replicates and 22 chickens in each in a 2×2 factorial arrangement. feed intake was increased significantly in starter period by es in comparison with ms....

Ali Türker Musa Bulut, Önder Yıldırım Osman Sabri Kesbiç Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

ژورنال: علوم آب و خاک 1998
محبوبی صوفیانی, نصرالله, شیرمحمد, فاطمه , پوررضا, جواد,

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...

محبوبی صوفیانی, نصرالله, شیرمحمد, فاطمه , پوررضا, جواد,

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...

Ali Türker, Musa Bulut, Önder Yıldırım, Osman Sabri Kesbiç, Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

In this study, the effects of replacing fish meal with soybean meal on growth performance, feed efficiency, body composition, fatty acid profile and gut lactic acid bacteria of beluga sturgeon, Huso huso. Nine diets were formulated (40% crude protein) in which soybean meal was replaced by fish meal at 0 (control), 40 and 80% supplemented and with three multi-enzyme level 0, 1 or 2 g/kg of Kemin...

Journal: :تحقیقات دامپزشکی 0
مریم روحی گروه میکروبیولوژی، دانشگاه آزاد اسلامی واحد ارومیه، ارومیه- ایران ناصر آق گروه آرتمیاو آبزیان، پژوهشکده مطالعات دریاچه ارومیه دانشگاه ارومیه، ارومیه- ایران محمود رضازاد باری گروه صنایع غذایی، دانشکده کشاورزی دانشگاه ارومیه، ارومیه- ایران

background: in recent years, many studies have been conducted on finding a suitable replacement for fish meal to supply the needs of aquaculture feed industry. objectives: the present study was performed to examine the effect of replacing fish meal and fish oil with plant sources on bacterial counts in intestinal contents and mucus and bacterial composition in beluga sturgeon. methods: beluga s...

غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

ژورنال: علوم آب و خاک 2005
غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

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